PROJECT –BASED LESSON
LESSON OBJECTIVE : TURKISH ART AND TURKISH FOOD
DURATION :50 MINUTES
The aim to be attained – the participants are supposed to have a grasp of the turkish marine food the fruits’consumption in daily lives.
_Define works of the dominant Turkish painters and appreciate them.
_Examine the food items in the paintings
_Question why some don’t exist in our lives now.
_obtain the receipes in the past.
_students accomplishments what to learn
A_ participants will be acquinted with the outstanding painters and his works
B_participants will acquire the notable sides of the Black sea food in Turkey
C_partipants will detect the similar ways of dietary consumption in their lives.
What to achieve
Make distinctions of the differences from tradition to modernity.
Key words turkish painters,black sea food, marine food, tradition
Lesson layout and the contents
Description methods implemented material
the works of Adnan Varınca dialogue ppt
students oral presentation
Analysis of the paintings
Finding out the similarities and differences of the diets
The black sea food.
Recipe of the bread with anchovy.
servings fo 6 people
Preparation duration: 15 minutes
Cooking duration : 45 minutes
A speciality of The black sea region Turkey
- Corn flour
- 3 Glasses of water.
- half kg of anchovy without bones and split open from the middle.
- 1 egg
- 1 small packet of baking powder.
- 3 tablespoonful of
- 3 tablespoonful of yoghurt.
- One tea spoonful of salt.
- A small bunch of parsley.
- 5 or 6 leaves of chard
- 5 or 6 of leek leaves.
- 1 spoonful of mint
- 5 or 6 pieces of green leaves of the chives.
Corn flour is mixed with salt ,sugar,baking powder .Make a large hollow in the middle of this mixture and pour 3 spoonfuls of yoghurt in this hollow part and add one egg then start stirring it with a wooden spoon .After one minute of stirring add lukewarm water in and start to knead it until it gets a slackish texture. The vegeatables washed throughly and already chopped are added to this dough then knead the dough with this mixture and mint until it gets a bit thicker .If the dough gets very thick add a bit more lukewarm water to make it easy and malable to knead .pour the mixture into the tray coated with olive oil and put it in the preheated to 175 oven and bake for 30 minutes then increase the heat to 200 to have a crispy coat .It is preferable consumed with a glass of hot tea.Enjoy it.