Titre de l’oeuvre Enfants nourissant des oies Nom de l’artiste Julien Dupré

Posted by



Présentation du peintre

Size(Format): 81,6 x 65,1 cms

Technique: oil

Support(Medium): Web







Description de l’œuvre :

A woman to accompany with two children gives has food has gooses in circles of one fields







Recette possible :

Ingredients for 4 people 4 steaklets of duck of goose in the fat 300 g of raw goose foie gras 100 g of cultivated mushrooms 25 g of peels of truffles(noses) 20 g of butter 50 cl of juice of truffle(nose) 2 c in of Porto 2 c in of juice of calf(veal)
Table salt
Muscle man’s black pepper
Preparation of ingredients
Assemble steaklets of duck two by two and roll them on themselves and tie up them.
Let rest(base) 2 am in the refrigerator.
Clean mushrooms and cut them julienne.
Cut the liver of goose in cutlets 2 cms in thickness and the rest in small dice.
Cut steaklets of duck in 4 and tie up them.

In a stove, gild(bronze) the tour(ballot) of tournedoses and cook them 4-5 minutes on every face.
Reserve for the warmth.
In a small frying pan(jumper), annoy(sweat) them in a little butter




Add a comment

You must be logged in to comment.

EU flag-Erasmus+_vect_POS

This project was funded with support from the European Commission. The content reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.