Titre de l’oeuvre Enfants nourissant des oies Nom de l’artiste Julien Dupré

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Présentation du peintre

Size(Format): 81,6 x 65,1 cms

Technique: oil

Support(Medium): Web

 

 

 

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Description de l’œuvre :

A woman to accompany with two children gives has food has gooses in circles of one fields

 

 

 

 

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Recette possible :

Ingredients
Ingredients for 4 people 4 steaklets of duck of goose in the fat 300 g of raw goose foie gras 100 g of cultivated mushrooms 25 g of peels of truffles(noses) 20 g of butter 50 cl of juice of truffle(nose) 2 c in of Porto 2 c in of juice of calf(veal)
Table salt
Muscle man’s black pepper
Preparation
Preparation of ingredients
Assemble steaklets of duck two by two and roll them on themselves and tie up them.
Let rest(base) 2 am in the refrigerator.
Clean mushrooms and cut them julienne.
Cut the liver of goose in cutlets 2 cms in thickness and the rest in small dice.
Cut steaklets of duck in 4 and tie up them.

Preparation
In a stove, gild(bronze) the tour(ballot) of tournedoses and cook them 4-5 minutes on every face.
Reserve for the warmth.
In a small frying pan(jumper), annoy(sweat) them in a little butter

 

 

 

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