Georges Braque (Who is Georges Braque ?)
Georges Braque was born in Argenteuil, Val-d’Oise. She grew up in Le Havre and his father and grandfather was a painter and decorator. However, From1897 to 1899,He […]
Cubism Mixed Collage
Lesson Cubism – Drawing/Collage
Lesson Plan: Cubism a Fractured Reality – still life with collage elements
Grade Level: High School (adaptable to middle school)
web sites […]
Noah’s sweet dish and sacrifice to God.
Students will learn about the Noah’s sacrifice in Christianity and The Noahs’s sweet dish pudding .
Students will discuss Noah’s food recepies .
Born February 21, 1876
Died February 2, 1956 (79)
Known for painting
Muhlama a local food of black sea made of corn and cheese.
200 g […]
The teacher presents an introduction lecture about black sea food with the paintings
The teacher divides the students into several groups in prior to the le […]
We hired the kitchen of a Pizza house for our students to show their cooking skills
Bread’s journey from the hands of the baker’s to the mounth of students
Project based lesson 3
Learn proper Cubism
Learn about genres and design
Learn to use food as a painting medium
Learn about career of Nik Efimovich Kuznetsov […]
Towards the end of the lesson, students are able to:
1. Recall the different elements of art – line, shape, color. (Aesthetics)
Recognize elements of art in turkish artworks. […]
Project –based lesson 2
Duration: 50 minutes
Objectives the participants should be able to
follow the lines of the eminent Turkish painter Fikret Mualla’s works.
Make Expe […]
PROJECT –BASED LESSON
LESSON OBJECTIVE : TURKISH ART AND TURKISH FOOD
DURATION :50 MINUTES
The aim to be attained – the participants are supposed to have a grasp of the turkish mar […]
Theme: the culture of food depicted on the canvas in Turkey
All people need to eat to survive and how art sees it .
However, what people eat, how they eat, when they eat is l […]
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