the diver’s tomb symposium
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Module content provided by IPSSEOA Filippo Buscemi, Italy


 

Lesson plan

  • Food depicted by Ancient Greeks and Romans

    • Overview
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    • Historical background
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    • Techniques
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    • Content and Composition
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    • Greek art: Sacrifice of a wild pig
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    • Greek art: Fish plate
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    • Roman art: Fresco with bread
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    • Roman art: A Pompeian bowl of apples
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    • Dish of the period: Porchetta
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    • Dish of the period: Soup with barley, spelt and broad beans accompanied with Pompeian bread
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    • Dish of the period: Crispy basket with Ascolana olive ad citrus dressing
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    • Tasks for independent learning
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    • Ancient art quiz
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