Squid ink guitar spaghetti with wild asparagi on chickpea and saffron cream

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Within the framework of the Erasmus+ project Food on Canvas, this video shows how to be inspired by a Greek artwork in order to cook a creative dish.

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This project was funded with support from the European Commission. The content reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.